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EuroShop.mag articles on food service equipment

01.08.2025

Smart technologies for food service in retail

Automation, digitization, and customer experience as success factors

31.07.2025

New EU packaging regulation PPWR 2025

What retailers and food service providers need to know

21.08.2024

Pioneering technologies in food service

AI, predictive analytics and robotics are revolutionising catering processes

24.07.2024

Artificial intelligence in the catering and food service industry

Progress in menu optimisation, personalised recommendations and shift planning

27.05.2024

Tops launches 100% biodegradable eco-friendly meat packaging

Natural plant materials replace conventional plastics

24.04.2024

Food service equipment market size is set to grow

Advanced technologies such as microelectronics and connected devices

07.03.2024

Research identifies opportunities for aligning on consumer eating occasions

Americans’ definitions of value expand beyond price to convenience and health

14.12.2023

World's first fully autonomous AI-powered restaurant opening

AI and robotics for automated grill and fry stations

02.10.2023

SavorEat debuts first plant-based Robot Chef

Food tech company SavorEat partners with Sodexo

12.09.2023

AI for baking stations: Freshness is king

Here's how the new Smart Bakery Box is steering in-store baking toward the future

30.08.2023

SPAR Spain partner in Gran Canaria invests in butchery school

Combating the shortage of skilled workers in food service

11.08.2023

Maggot robots helping Woolworths work towards zero food waste

New food waste management system by startup Goterra

25.04.2023

New grocery shopping concept at louis delhaize

Local culinary delights among supermarket shelves and marketplace stalls

05.11.2020

Self-service food options: A taste of the future?

Retail self-service solutions featuring counters, vending machines, and robots

17.02.2020

Food is love: the new dimension Food Service Equipment

The additional feel-good factor for your customers

13.08.2018

Retail gastronomy: "The stores become meeting places for people"

Interview with Olaf Hohmann, Head of Retail Gastronomy Research at EHI

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