Overview: Food Service Equipment

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A robot hand on which a burger is placed; Copyright: Business Wire

SavorEat debuts first plant-based Robot Chef


SavorEat, the food tech company bringing customization and sustainability (using AI and 3D printing technologies) to food service, partners with Sodexo to bring SavorEat’s Robot Chef into the U.S. market.
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A self-service shelf for bakery products with many compartments; Copyright: Shop-IQ

AI for baking stations: Freshness is king


The Smart Bakery Box, an AI-driven system, analyzes the sales figures of self-service baking stations and determines the optimal production quantity.
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Two men working in a butchery; copyright: SPAR Spain

SPAR Spain partner in Gran Canaria invests in butchery school


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big blue containers wih huge insulated tubes going into them; copyright: Goterra

Maggot robots helping Woolworths work towards zero food waste


An innovative new food waste management system is set to launch at Woolworths to transform how the city deals with the thousands of tonnes of food waste generated each week.
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An open vegetable and fruit department with merchandise tables in the louis delhaize OPEN MARKET

New grocery shopping concept at louis delhaize


louis delhaize establishes a new food market concept with the OPEN MARKET: It combines the assortment of a supermarket with the freshness offers and the atmosphere of a market place on a large store area.
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Several people scooping lettuce at a salad counter; copyright: Picadeli

Self-service food options: A taste of the future?


Supermarkets want to exploit the gastronomic "to go" potential and offer ready meals or salad bars. How can grocers score here in the future?
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Pink cakes are decorated with cream by a device; copyright: beta-web GmbH

Food is love: the new dimension Food Service Equipment


Everything for in-store catering is represented in our new Food Service Equipment dimension.
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A vegetable section in the Fooby supermarket in Lausanne; copyright: Coop Switzerland.

FOOBY – Focusing on culinary crafts


In March 2019 Coop launched a brand-new store format in Lausanne: In the first FOOBY Store everything revolves around culinary crafts, regional origin and sustainability.
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Olaf Hohmann speaks into the camera, trees can be seen in the background

Retail gastronomy: "The stores become meeting places for people"


EHI has launched the Retail Gastronomy Initiative to provide German-speaking retailers with comprehensive information and networking platforms on the topic of retail gastronomy.
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A man holds a food bag into the camera and laughs; copyright: Messe Düsseldorf

Cashless fast food restaurant: “Wow Bao” in Chicago


Chicago welcomes new store formats. These include the cashless fast food restaurant Wow Bao. In Chicago three more stores are planned for this year.
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